I’m officially DONE with the first trimester. Not that necessarily means anything as far as how I’m feeling goes, but it’s nice to be 1/3 of the way done with this pregnancy. Now that I’m coming out the fog a bit and starting to get my ish together, I’m going to be sharing some of my top secret first trimester tummy calming recipes.
The thing about the first trimester is that you’re too sick and tired to put a lot of effort into anything, much less cooking and preparing snacks to eat. You feel awful if you’re not eating, but who seriously feels like eating when you’re just trying not to puke, right? So when I saw this little gem over on the Knoxville Moms Blog, I was all. YES. YES. YES. It’s one of those things that you see and your body says, “You need this right now.” But I didn’t have the exact ingredients that it called for, so…I improvised. As one does. And thus Peach Sorbet was born. It works wonders on my upset stomach and is so quick to make that it’s almost funny. ENJOY!
How It’s Made :
1 cup of frozen peaches
1 cup of Vanilla Almond Milk (I’ve tried this with regular almond milk too, but there’s just something about the vanilla that makes it perfect)
1 tbs of honey
A pinch of ginger (or more, depending on your taste)
Blend it all together until nice and smooth and then come back here and thank me later. Have a great weekend, my friends!